INGREDIENTS
2 ounce can garbanzo beans14-
1/2 cup tahini well-stirred
1/2 cup lime juice
1/4 cup olive oil
1 cup to 2 chipotle peppers + ¼ adobo sauce see note
2 cloves garlic roughly chopped
½ teaspoons sea salt to taste
¼ teaspoon ground turmeric
FOR TOPPING:
1 husk corn grilled
¼ cup queso fresco cheesecrumbled
1 fresno chili sliced
¼ cup black beans rinsed
¼ cup red onion finely chopped
¼ cup fresh cilantro chopped
MEXICAN STREET CORN CHIPOTLE HUMMUS + GIVEAWAY
Reviewed by EL KATIBI MARIA
on
October 19, 2023
Rating:

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