This Fresh Grilled Peach Burrata Salad just screams summer! Tossed with a homemade basil mint vinaigrette. You and your family will love this full of flavor and refreshing summer salad!
INGREDIENTS
3–4 cups arugula or greens of choice
2 firm peaches, quartered
1 cup cherry tomatoes, halved
1/2 medium red onion, thinly sliced or pickled red onions
8 oz burrata cheese
extra virgin olive oil
BASIL MINT VINAIGRETTE
1/3 cup extra virgin olive oil
1/4 cup fresh basil leaves, chopped
1/4 cup fresh mint leaves, chopped
juice and zest of one lemon
1 tbsp honey
1 tsp dijon mustard
1/4 tsp sea salt or to taste
INSTRUCTIONS
Drizzle sliced peaches with extra virgin olive oil and toss to combine. Grill for about 2-3 minutes per side or until grill marks appear.
In a mason jar combine all the dressing ingredients. Shake to combine.
Assemble the salad. On a large platter layer arugula, grilled peaches, tomatoes, onion and torn up burrata cheese. Drizzle with basil mint vinaigrette right before serving.
Reviewed by EL KATIBI MARIA
on
October 06, 2023
Rating:
No comments: