Fresh fruit flavors are the star in this decadent but oh so easy peach and blackberry cobbler recipe that calls for a spoonful straight from the pan.

Grandma’s Peach and Blackberry Cobbler

Fresh fruit flavors are the star in this decadent but oh so easy peach and blackberry cobbler recipe that calls for a spoonful straight from the pan.

CourseDessert

CuisineAmerican

Keywordcobbler

Prep Time10minutes minutes

Cook Time40minutes minutes

Total Time50minutes minutes

Servings8 - 10 servings

Calories201kcal

Ingredients

¼ cup butter , softened

½ cup granulated sugar

1 cup all-purpose flour , sifted

1 tablespoon baking powder

¼ teaspoon salt

½ cup milk

3 cups fresh peaches , peeled and sliced

1 cup fresh blackberries

½ orange

cinnamon sugar

Instructions

Preheat oven to 350 degrees F.

Cream butter and sugar with a handheld mixer until fluffy. Add the dry ingredients and mix, alternating with milk.

Put batter in a buttered 8x8-inch pan. Place sliced peaches and blackberries on top of batter then squeeze ½ orange on top. Sprinkle generously with cinnamon sugar.*

Bake for 40-45 minutes or until golden on top. Serve immediately or cool and refrigerate until ready to serve.