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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Lemon strawberry pies

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Lemon strawberry pies

https://www.foodstyle.icu/2020/05/lemon-strawberry-pies.html

Gluten-Free Vegetarian · Makes 18 Pie · Strawberry Lemon Pies have a strong lemon flavor with fresh strawberries cut all the time and always fun for crowds!

Ingredients


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The original recipe produces 24 servings
Component Checklist
2 cups fresh cut strawberries
4 teaspoons of lemon extract
1 teaspoon white sugar
2Flourmulti-purpose flour cup
½ cup light brown sugar
½ cup white sugar
1 tablespoon of baking soda
Small teaspoon salt
¾ cup of milk
½ cup vegetable oil
2 eggs

Instruction Checklist

Step 1
Preheat the oven to 375 ° F (190 ° C). Line 24 muffin cups with paper cupcake liners.
Step 2
Stir strawberries, lemon extract, and 1 teaspoon of white sugar in a bowl.
Step 3
Whisk flour, brown sugar, half a cup of white sugar, baking soda and salt together in a large bowl. Pour the milk, oil, and eggs into the flour mixture and mix until the mixture is well mixed. Stir the strawberry mixture into the mixture. Butter spoon in a pre-prepared muffin cup.
Step 4
Bake in the preheated oven until the toothpick comes out in the middle of the cake, for 25 minutes. Transfer the cakes to a wire rack to cool completely.

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