Who needs coffee when you can start your day with a spicy kick?

 I'm obsessed with my Guava Chili Hot Sauce recipe, and I'm not alone! I first discovered this flavor combo on a culinary trip to the Caribbean, and I've been hooked ever since.  

Ingredients:

1 cup guava jam

1/2 cup apple cider vinegar

1/4 cup water

2-3 Scotch bonnet peppers, seeded and chopped

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon salt

Directions:

In a blender or food processor, combine guava jam, apple cider vinegar, water, Scotch bonnet peppers, and salt. Blend until smooth.

Heat the olive oil in a saucepan over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

Add the garlic and cook for an additional minute.

Add the blended guava mixture to the saucepan and stir to combine.

Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.