No-Bake Caramel Pecan Lasagna

Prep time: 20 minutes | Chill time: 4 hours

Ingredients

Graham cracker sheets

16 oz cream cheese

1 cup powdered sugar

1 teaspoon vanilla extract

8 oz whipped topping

1 cup chopped pecans

1 cup caramel sauce

Optional sea salt

How to Make

Line dish with graham crackers until fully covered.

Beat cream cheese, powdered sugar, and vanilla until creamy.

Fold whipped topping gently until smooth.

Spread cheesecake mixture evenly over graham crackers.

Sprinkle chopped pecans generously over filling.

Drizzle caramel sauce evenly across pecans.

Repeat layers until ingredients are used.

Finish with caramel drizzle and optional sea salt.

Chill until fully set and slice clean.

Each forkful melts into creamy caramel layers with nutty crunch and pure no-bake comfort.

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