Simple, sunny, and seriously satisfying—this breakfast plate is a powerhouse of fresh flavor and feel-good fuel. Creamy scrambled eggs, buttery avocado, and sweet, juicy orange slices bring color and nutrition that hits every time. It’s clean eating, but make it delicious.
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For the Scrambled Eggs:
2–3 large eggs
1 tbsp milk or cream (optional for fluffiness)
1 tsp butter or olive oil
Salt & pepper to taste
Optional: chopped chives or scallions for garnish
Sides:
1/2 ripe avocado, sliced
1 medium orange, sliced into half moons
π¨π³ ππ’π«ππππ’π¨π§π¬:
1. Scramble the Eggs:
Crack eggs into a bowl, add milk or cream if using, and beat until well combined.
In a non-stick skillet over medium-low heat, melt butter or heat oil.
Pour in eggs and let sit 30 seconds, then gently stir with a spatula in slow folds.
Continue cooking until just set but still soft and slightly glossy. Season with salt and pepper.
2. Prep the Sides:
Slice orange into thin half rounds, removing any seeds.
Halve the avocado, remove the pit, and slice into thin wedges.
3. Plate It Up:
Spoon scrambled eggs onto the plate.
Fan avocado slices beside the eggs.
Line up the fresh orange slices on the edge.
Garnish with chopped chives or scallions for that pop of green.
π Prep Time: 5 min
π₯ Cooking Time: 5 min
⏱ Total Time: 10 min
π½ Servings: 1
π₯ Kcal: ~360 per plate
Reviewed by EL KATIBI MARIA
on
January 07, 2026
Rating:
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