Herbed Veggie & Egg Plate with Pineapple Rounds

This clean and colorful plate is light, refreshing, and full of natural flavor! You've got tender steamed veggies, boiled eggs topped with herbs and chili flakes, and sweet pineapple slices to brighten it all up. It's the perfect combo of savory, spiced, and sweet—healthy never looked so good!

🛒 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Veggie & Egg Plate:

2 medium potatoes, boiled and sliced

2 large carrots, sliced and steamed

1 cup broccoli florets, steamed

2 hard-boiled eggs, halved

2 slices fresh or canned pineapple

For the Seasoning:

1 tsp olive oil (optional drizzle)

1/2 tsp dried oregano

1/2 tsp dried parsley

Pinch of chili flakes

Salt & pepper to taste

👨‍🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

1. Boil & Steam the Veggies:

Boil potatoes in salted water until fork-tender (about 10–12 min), then slice.

Steam carrots and broccoli for about 6–8 minutes until tender but still vibrant.

2. Boil the Eggs:

Boil eggs for 8–10 minutes, then cool under cold water, peel, and slice in halves.

3. Assemble the Plate:

Arrange sliced potatoes, steamed carrots, and broccoli on the plate.

Add halved boiled eggs and pineapple rounds.

Sprinkle eggs and veggies with herbs, chili flakes, salt, and pepper.

Optional: finish with a light drizzle of olive oil or lemon juice for extra flavor.

🕒 Prep Time: 10 min

🔥 Cooking Time: 15 min

⏱ Total Time: 25 min

🍽 Servings: 1

🔥 Kcal: ~300 per serving