Creamy Lobster Alfredo Pasta

Rich, velvety Alfredo sauce tossed with tender chunks of lobster over warm pasta—fancy restaurant vibes made easy right at home! Perfect for date night, celebrations, or when you just want to treat yourself to something luxurious and comforting.

📋 ingredients:

• 12 oz fettuccine or linguine

• 1–1.5 cups cooked lobster meat (claw, tail, or both), chopped

• 3 tbsp butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup whole milk (optional for thinning)

• 1 cup freshly grated Parmesan

• 1/2 tsp Old Bay or seafood seasoning

• Salt & pepper to taste

• 1 tbsp lemon juice

• Fresh parsley for garnish

• Optional: pinch of red pepper flakes for heat

🥣 directions:

cook the pasta

Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water, drain, and set aside.

sauté the garlic

In a large skillet, melt butter over medium heat. Add garlic and cook 1 minute until fragrant.

make it creamy

Pour in heavy cream and simmer 3–4 minutes. Stir in Parmesan, Old Bay, salt, and pepper. Add a splash of pasta water if needed for smooth sauce.

add the lobster

Fold lobster meat into the sauce and warm gently—don’t overcook. Stir in lemon juice to brighten.

bring it together

Add pasta to the skillet and toss until coated and glossy. Thin with milk or pasta water if needed.

serve

Plate and top with more Parmesan and parsley. Add red pepper flakes if you like a little kick!

💡 tips:

• Freshly grated Parmesan melts smoother than pre-shredded

• Swap in shrimp or crab for extra seafood flair

• A little white wine in place of some cream? Chef's kiss

• Serve with garlic bread and a side salad to complete the feast

⏲ prep time: 10 mins | cook time: 15 mins

serves: 2–4