Creamy Cottage Cheese Crusted Chicken Cutlets – Crispy Outside, Juicy Inside

These Creamy Cottage Cheese Crusted Chicken Cutlets are a protein-packed twist on classic breaded chicken. The cottage cheese keeps the chicken incredibly moist while creating a lightly crisp, golden crust when baked or pan-fried. Simple, satisfying, and surprisingly delicious 😍

ingredients:

• 1 1/2 lbs chicken cutlets or thin-sliced chicken breasts

• 1 cup cottage cheese (small curd works best)

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs or panko

• 1 tsp garlic powder

• 1/2 tsp paprika

• 1/2 tsp black pepper

• Salt, to taste

• 2 tbsp olive oil or cooking spray

directions:

prep

Preheat oven to 400°F (205°C).

Line a baking sheet with parchment paper or lightly grease.

make the coating

In a bowl, mix cottage cheese, Parmesan, breadcrumbs, garlic powder, paprika, black pepper, and salt until well combined.

coat the chicken

Pat chicken dry.

Press cottage cheese mixture evenly onto both sides of each cutlet.

cook

Place coated chicken on baking sheet.

Drizzle lightly with olive oil or spray tops.

Bake 20–25 minutes, flipping halfway, until golden and chicken reaches 165°F (74°C).

optional crisp finish

Broil 2–3 minutes at the end for extra color.

serve

Serve with roasted vegetables, salad, or mashed potatoes.

Great with a squeeze of lemon or drizzle of honey mustard.

tips:

• For extra crispiness, use panko

• Air fryer: cook at 375°F for 12–15 minutes

• Add Italian seasoning or chili flakes for flavor

prep time: 10 mins

cook time: 25 mins

serves: 4