Cheesy Taco Potatoes – Crispy, Creamy & Totally Loaded

These Cheesy Taco Potatoes are everything you love about tacos piled onto golden, crispy potatoes and smothered in melty cheese. Perfect as a side, snack, or even a full-on comfort-food dinner 😍

ingredients:

for the taco beef

• 1 lb ground beef

• 1 packet taco seasoning (or homemade)

• 1/2 cup water

for the potatoes

• 2 lbs potatoes, diced (russet or Yukon gold)

• 2 tbsp olive oil

• Salt and black pepper

for topping

• 2 cups shredded cheddar or Mexican-blend cheese

• 1/2 cup sour cream

• 1/2 cup diced tomatoes

• 1/4 cup sliced green onions

• Optional: jalapeños, black olives, hot sauce

directions:

cook the taco beef

Brown ground beef in a skillet over medium heat.

Drain excess grease.

Add taco seasoning and water. Simmer 5 minutes. Set aside.

roast the potatoes

Preheat oven to 425°F (220°C).

Toss diced potatoes with olive oil, salt, and pepper.

Spread on a baking sheet in a single layer.

Roast 30–35 minutes, flipping halfway, until crispy and golden.

assemble

Transfer roasted potatoes to a baking dish or leave on the tray.

Top with seasoned beef and shredded cheese.

melt the cheese

Return to oven 5–7 minutes until cheese is fully melted and bubbly.

finish & serve

Top with sour cream, tomatoes, green onions, and any extras you like.

Serve hot and dig in.

tips:

• Add taco-seasoned chicken instead of beef

• Drizzle queso or ranch for extra indulgence

• Great for game day or casual dinners

prep time: 15 mins

cook time: 40 mins

serves: 4–6