Cheesy Pepperoni Pizza Roll-Ups – Crispy, Gooey & Totally Snackable

These Cheesy Pepperoni Pizza Roll-Ups are fun, handheld, and loaded with melty cheese and pepperoni in every bite. Perfect for snacks, lunchboxes, or game-day munching 😍

📋 ingredients:

• 1 can refrigerated pizza dough or crescent roll dough

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 20–25 slices pepperoni

• 1/2 cup pizza sauce (for dipping)

• 1 tsp Italian seasoning

• 1 tsp garlic powder

• Optional: crushed red pepper flakes for heat

🥣 directions:

prep

Preheat oven to 375°F (190°C).

Line a baking sheet with parchment paper.

assemble the roll-ups

Roll out pizza dough on a lightly floured surface.

Cut into rectangles or squares (about 3x4 inches).

Place a slice or two of pepperoni on each piece, sprinkle with mozzarella and Parmesan, and season with Italian seasoning and garlic powder.

Roll up the dough and pinch edges to seal.

bake

Place roll-ups seam-side down on the baking sheet.

Bake 12–15 minutes, until golden brown and cheese is melted.

serve

Serve warm with pizza sauce for dipping.

Optional: sprinkle extra Parmesan or parsley on top.

💡 tips:

• Freeze unbaked roll-ups for a quick snack later—just bake a few minutes longer.

• Add cooked sausage or veggies for extra flavor.

• Brush tops with melted butter and garlic for an even richer taste.

⏲ prep time: 10 mins | bake time: 12–15 mins

makes: 12–15 roll-ups