Layered Reuben Casserole – All the Classic Deli Flavors in One Dish

This Layered Reuben Casserole takes the beloved Reuben sandwich and turns it into a warm, cheesy, baked comfort meal. Corned beef, tangy sauerkraut, melty Swiss cheese, and a creamy Thousand Island-style sauce make every bite a flavor explosion 😍

📋 ingredients:

• 1 lb corned beef, chopped or sliced thin

• 2 cups sauerkraut, drained

• 1 cup Thousand Island dressing (or Russian dressing)

• 2 cups shredded Swiss cheese

• 6–8 slices rye bread, cut into cubes

• 2 tbsp butter, melted

• Optional: 1 tsp caraway seeds for extra classic flavor

🥣 directions:

prep

Preheat oven to 350°F (175°C).

Grease a 9x9-inch baking dish.

assemble the layers

Layer 1: Spread half of the bread cubes evenly in the bottom of the dish.

Layer 2: Half of the corned beef.

Layer 3: Half of the sauerkraut.

Layer 4: Half of the Swiss cheese.

Layer 5: Half of the dressing.

Repeat layers with remaining ingredients.

Drizzle melted butter over the top for a golden finish.

bake

Cover with foil and bake 25 minutes.

Remove foil and bake another 10–15 minutes until cheese is melted and bubbly.

serve

Let casserole cool 5 minutes before serving.

Optional: garnish with chopped parsley or extra dressing on top.

💡 tips:

• Use freshly shredded Swiss for best melt

• Add pickles or a sprinkle of caraway seeds for authentic deli flavor

• Great for brunch or dinner with a simple side salad

⏲ prep time: 15 mins | bake time: 35–40 mins

serves: 4–6