Cheddar Bay Biscuit Seafood Pot Pie

The ultimate cozy dinner idea loaded with creamy seafood goodness!

 Ingredients :

For the Filling:

1 tbsp olive oil

2 tbsp butter

1/2 onion, diced

2 garlic cloves, minced

1/4 cup all-purpose flour

2 cups seafood or chicken broth

1 cup heavy cream

1/2 tsp Old Bay seasoning

Salt & black pepper to taste

1 cup cooked shrimp (peeled & deveined)

1 cup crab meat (lump or claw)

1/2 cup frozen peas

1/2 cup diced carrots

2 tbsp fresh chopped parsley

For the Biscuit Crust:

1 package Cheddar Bay biscuit mix (like Red Lobster)

1/2 cup shredded cheddar cheese

1/2 cup cold water

1/4 cup melted butter

1/2 tsp garlic powder

Optional: fresh chopped chives for topping

 How to Make It :

 Sauté the Aromatics:

In a skillet, heat oil and butter over medium. Sauté onion and garlic until soft and fragrant—this easy flavor base makes your pot pie filling totally crave-worthy.

 Build the Creamy Filling:

Stir in flour and cook 1 minute. Slowly add broth and cream, whisking until smooth. Season with Old Bay, salt, and pepper. Simmer for 5–7 minutes until thickened—this step brings that ultimate creamy seafood vibe.

 Add Seafood & Veggies:

Stir in shrimp, crab, peas, carrots, and parsley. Cook for another 2 minutes just until shrimp turns pink—this combo is a show-stopping seafood mix for your dream pot pie.

 Top with Cheddar Bay Biscuit Dough:

In a bowl, mix Cheddar Bay biscuit mix, cheese, water, and garlic powder into a soft dough. Spoon or press biscuit dough over the filling in ramekins or a casserole dish—this is where comfort food magic starts!

 Bake to Golden Deliciousness:

Bake at 400°F (200°C) for 15–18 minutes until biscuits are puffed and golden brown. Brush with melted butter and top with chopped chives for that restaurant-style finish!

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Servings: 4

Calories: ~520 per serving | Protein: ~30g per serving