This bowl is pure main character breakfast energy. Creamy avocado toast crowned with a perfectly jammy egg, paired with bright berries, juicy cherries, golden kiwi, and a tangy crunch of sauerkraut. Balanced, boujee, and feel-good fuel that eats like a vibe.
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
For the Avocado Toast & Egg:
1 slice sourdough or rustic bread, toasted
½ ripe avocado
Salt & black pepper
Red pepper flakes or chili crunch
1 egg
1 tsp olive oil or butter
For the Fruit & Sides:
½ cup blueberries
¼ cup cherries, halved
½ golden kiwi, sliced
¼ cup sauerkraut (or pickled cabbage)
๐๐ข๐ซ๐๐๐ญ๐ข๐จ๐ง๐ฌ:
Toast & Smash:
Toast bread until golden. Mash avocado with salt and pepper and spread generously on toast.
Cook the Egg:
Heat oil or butter in a pan over medium heat. Fry egg sunny-side up until whites are set and yolk is jammy. Season with black pepper and chili flakes.
Assemble the Bowl:
Place avocado toast in a shallow bowl. Top with the egg and let that yolk shine.
Add the Good Stuff:
Arrange blueberries, cherries, kiwi slices, and sauerkraut around the toast for color, crunch, and balance.
Finish Strong:
Sprinkle extra chili flakes if you like heat. Serve fresh and enjoy every bite.
Prep Time: 5 min
Cooking Time: 5 min
Total Time: 10 min
Servings: 1
Kcal: ~420
Reviewed by EL KATIBI MARIA
on
December 23, 2025
Rating:
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