Spiced Roast Chicken with Garlic Potatoes & Sautéed Cabbage 🥔🥬

This plate is pure comfort with flavor turned all the way up. Juicy, spice-rubbed roast chicken, crispy golden potato wedges, and tender sautéed cabbage with peppers—simple ingredients, big home-cooked energy. Cozy, filling, and absolutely hits the spot.

🛒 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Chicken:

2 bone-in, skin-on chicken thighs

1½ tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt & black pepper to taste

For the Potatoes:

2 medium potatoes, cut into wedges

2 tbsp olive oil

1/2 tsp paprika

1/2 tsp dried thyme or mixed herbs

Salt & black pepper

For the Cabbage:

2 cups chopped green cabbage

1/2 green bell pepper, sliced

1/2 carrot, thinly sliced

1 tbsp olive oil

Salt & pepper to taste

🔥 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Season the Chicken:

Rub chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper.

Roast:

Bake at 400°F (205°C) for 40–45 minutes until skin is golden and chicken is cooked through.

Crispy Potatoes:

Toss potato wedges with olive oil, paprika, herbs, salt, and pepper. Roast alongside chicken for 30–35 minutes, flipping once.

Sauté the Cabbage:

Heat olive oil in a pan. Add cabbage, bell pepper, and carrot. Sauté 6–8 minutes until tender but still slightly crisp. Season lightly.

Plate & Serve:

Add chicken, potatoes, and sautéed cabbage to a bowl or plate. Serve hot and enjoy the comfort.

⏱️ Prep Time: 10 mins

🔥 Cooking Time: 45 mins

⏳ Total Time: 55 mins

📊 Kcal: ~620 per serving

🍽️ Servings: 2