Smoked Salmon & Sunny Eggs Breakfast Plate with Fresh Greens 🍳🐟

A bright and refreshing breakfast featuring silky smoked salmon on toast, perfectly cooked sunny-side eggs, crisp cucumber slices, and juicy green grapes. Fresh dill adds a fragrant touch that elevates the whole plate. Enjoy it with a hot cup of coffee for the perfect calm morning moment.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Plate

2 slices toast (white or sourdough)

3–4 slices smoked salmon

Fresh dill, for garnish

1 small cucumber, sliced

A handful of green grapes

For the Eggs

2 eggs

1 tbsp butter or oil

Salt & freshly cracked black pepper

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

1. Toast & Salmon

Lightly toast the bread.

Lay smoked salmon slices on top.

Garnish with small sprigs of fresh dill.

2. Cook the Sunny Eggs

Heat butter in a non-stick pan over medium-low heat.

Crack the eggs gently into the skillet.

Cook until whites are set and edges are crispy but yolks are still runny.

Season with salt and pepper.

3. Assemble the Plate

Place the salmon toast on one side.

Add a portion of cucumber slices and grapes.

Add the sunny eggs and top with more dill.

Serve with a hot mug of black coffee.

Prep Time: 5 min

Cooking Time: 5 min

Total Time: 10 min

Calories: ~480 kcal

Servings: 1