Rustic Breakfast Toast Duo with Poached Egg, Avocado & Tomato-Cream Cheese Toast ☕🍅

 

A cozy, nourishing breakfast plate featuring two delicious open-faced toasts: one with creamy avocado, peppery arugula, and a perfectly poached egg—and the other with whipped cream cheese and juicy tomatoes. Served with a warm cup of coffee or tea. Simple, elegant, and satisfying!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

🥑 Avocado Poached Egg Toast

1 slice whole-grain or rye bread

½ avocado, mashed

Small handful of arugula

1 egg

1 tsp vinegar (optional, for poaching)

Salt & pepper

🍅 Tomato Cream Cheese Toast

1 slice whole-grain or rye bread

2–3 tbsp cream cheese

½ medium tomato, sliced

Salt & pepper

☕ Coffee or Tea

Your preferred brew

Splash of milk (optional)

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

1. Make the Poached Egg

Heat a small pot of water until gently simmering (not boiling).

Add 1 tsp vinegar if desired.

Crack egg into a small bowl.

Swirl the water slightly, then slide egg in.

Poach 3–4 minutes for a soft center.

Remove with a slotted spoon.

2. Prepare the Avocado Toast

Toast bread to preference.

Spread mashed avocado over toast.

Top with arugula.

Place poached egg on top.

Finish with salt, pepper, and optional chili flakes.

3. Make the Tomato Cream Cheese Toast

Toast bread.

Spread cream cheese generously.

Layer tomato slices.

Season with salt and cracked pepper.

4. Serve

Place both toasts on a plate and enjoy with a hot cup of coffee or tea.

Prep Time: 10 mins

Cooking Time: 5 mins

Total Time: 15 mins

Kcal: ~480 per serving

Servings: 1