Simple Soft-Boiled Eggs with Steamed Green Beans & Carrots 🍽️✨

A clean, minimal, and nourishing plate—perfect for a light meal or quick prep! Soft-boiled eggs with jammy centers, tender green beans, and sweet steamed carrots. Seasoned lightly for a fresh, wholesome taste.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

🥚 Soft-Boiled Eggs

2–3 eggs

Water (for boiling)

Pinch of salt

Black pepper (to finish)

🟩 Steamed Green Beans

1 cup chopped green beans

Salt

Optional: drizzle of olive oil or butter

🥕 Steamed Carrots

1–2 carrots, peeled and cut into sticks

Salt

Optional: tiny drizzle of honey or olive oil

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

1. Soft-Boil the Eggs

Bring water to a gentle boil.

Add eggs and cook 7 minutes for jammy yolks.

Transfer to cold water, peel, and slice in half.

Season with salt & black pepper.

2. Cook the Green Beans

Steam beans for 4–5 minutes until bright green and tender.

Season with salt and optional olive oil.

3. Cook the Carrots

Steam carrot sticks for 6–8 minutes until soft.

Add a small pinch of salt.

4. Assemble the Plate

Place the eggs, green beans, and carrots on a plate. Keep it simple or drizzle with oil for extra richness.

Prep Time: 5 mins

Cooking Time: 10 mins

Total Time: 15 mins

Kcal: ~250 per serving

Servings: 1