Garlic-Almond Salmon with Asparagus & Scallion Mash 🧄🥔

Flavor meets finesse in this power-packed plate! Tender, flaky salmon is crusted with garlic and almonds, served alongside roasted asparagus and fluffy mashed potatoes loaded with green onions. It’s the kind of balanced, feel-good meal you can whip up fast but still flex about.

🛒 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Salmon:

2 salmon fillets

1 tbsp olive oil

2 cloves garlic, minced

1 tbsp chopped almonds

1/2 tsp smoked paprika

Salt & pepper to taste

Lemon wedges (for garnish)

For the Sides:

1 bunch asparagus, trimmed

2 large red potatoes (with skin)

2 tbsp butter

1/4 cup milk or cream

2 green onions, chopped

Salt & black pepper to taste

🔥 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Prep the Salmon: Preheat oven to 400°F. Rub salmon with olive oil, paprika, garlic, almonds, salt, and pepper. Bake for 12–15 mins until it flakes easily.

Roast the Asparagus: Toss asparagus in olive oil, season with salt, and roast alongside the salmon for 10–12 mins.

Make the Mash: Boil potatoes until fork-tender (15 mins). Mash with butter, milk, salt, and pepper. Stir in green onions.

Serve: Plate the salmon with roasted asparagus and a big scoop of scallion mashed potatoes. Add a lemon wedge for a citrusy kick!

⏱️ Prep Time: 10 mins

🔥 Cooking Time: 20 mins

⏳ Total Time: 30 mins

📊 Kcal: ~560 per serving

👨‍👩‍👧‍👦 Servings: 2