Flavor meets finesse in this power-packed plate! Tender, flaky salmon is crusted with garlic and almonds, served alongside roasted asparagus and fluffy mashed potatoes loaded with green onions. It’s the kind of balanced, feel-good meal you can whip up fast but still flex about.
π ππ§π π«πππ’ππ§ππ¬:
For the Salmon:
2 salmon fillets
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp chopped almonds
1/2 tsp smoked paprika
Salt & pepper to taste
Lemon wedges (for garnish)
For the Sides:
1 bunch asparagus, trimmed
2 large red potatoes (with skin)
2 tbsp butter
1/4 cup milk or cream
2 green onions, chopped
Salt & black pepper to taste
π₯ ππ’π«ππππ’π¨π§π¬:
Prep the Salmon: Preheat oven to 400°F. Rub salmon with olive oil, paprika, garlic, almonds, salt, and pepper. Bake for 12–15 mins until it flakes easily.
Roast the Asparagus: Toss asparagus in olive oil, season with salt, and roast alongside the salmon for 10–12 mins.
Make the Mash: Boil potatoes until fork-tender (15 mins). Mash with butter, milk, salt, and pepper. Stir in green onions.
Serve: Plate the salmon with roasted asparagus and a big scoop of scallion mashed potatoes. Add a lemon wedge for a citrusy kick!
⏱️ Prep Time: 10 mins
π₯ Cooking Time: 20 mins
⏳ Total Time: 30 mins
π Kcal: ~560 per serving
π¨π©π§π¦ Servings: 2
Reviewed by EL KATIBI MARIA
on
December 19, 2025
Rating:
No comments: