Cinnamon-Spiced Apple Turnovers recipe:

Ingredients:

2 cups diced apples (peeled)

1/4 cup sugar

1 tsp cinnamon

1 tbsp lemon juice

1 tbsp cornstarch

1 package puff pastry (thawed)

1 egg (beaten, for egg wash)

Powdered sugar (optional, for dusting)

Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a saucepan, combine apples, sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat until apples soften and mixture thickens (5-7 minutes). Let cool.

Roll out puff pastry and cut into squares. Place a spoonful of apple mixture in the center of each square.

Fold pastry into triangles, sealing edges with a fork.

Brush with egg wash and bake for 20-25 minutes until golden brown.

Dust with powdered sugar if desired.