Creamy Banana Cheesecake Bliss

Looking for a dessert that feels luxurious, comforting, and completely irresistible? This Creamy Banana Cheesecake Bliss is exactly that. Every bite melts in your mouth with silky cheesecake goodness, naturally sweet ripe bananas, and a buttery biscuit crust that ties it all together. It’s the kind of dessert that disappears fast at family gatherings—and secretly makes people ask for the recipe 

 Why You’ll Love This Cheesecake

 Ultra-creamy texture

 Naturally sweet banana flavor

 Simple ingredients, bakery-style results

 Perfect for celebrations or weekend treats

 Ingredients

For the Crust

1½ cups crushed digestive biscuits or graham crackers

6 tbsp melted butter

For the Cheesecake Filling

16 oz (450 g) cream cheese, softened

¾ cup sugar

2 ripe bananas, mashed smoothly

2 large eggs

1 tsp vanilla extract

½ cup sour cream or heavy cream

Optional Topping

Whipped cream

Banana slices

Caramel drizzle or chocolate shavings

 How to Make Creamy Banana Cheesecake Bliss

Prepare the Crust

Mix biscuit crumbs with melted butter. Press firmly into the bottom of a greased springform pan. Chill for 15 minutes.

Make the Filling

Beat cream cheese and sugar until smooth and fluffy. Add mashed bananas, vanilla, and sour cream. Mix gently.

Add Eggs

Add eggs one at a time, mixing just until combined. Do not overmix.

Bake to Perfection

Pour filling over crust. Bake at 325°F (165°C) for 45–50 minutes, until the center is slightly jiggly.

Cool & Chill

Let cool completely, then refrigerate for at least 4 hours (overnight is best!).

Serve & Enjoy

Top with whipped cream, banana slices, or caramel drizzle before serving.