Sesame Shrimp Toast Squares

📝 Ingredients :

10 slices white sandwich bread (crusts removed)

1/2 lb raw shrimp, peeled and deveined

1 green onion, finely chopped

1 egg white

1 garlic clove, minced

1 tsp soy sauce

1 tsp sesame oil

1/4 tsp grated fresh ginger

Pinch of salt & pepper

2 tbsp sesame seeds

Vegetable oil for frying

Optional: chopped chives for garnish

🍽️ How to Make It:

1️⃣ Make the Shrimp Mixture:

Pulse shrimp, garlic, ginger, soy sauce, sesame oil, egg white, salt, and pepper in a food processor until smooth but slightly chunky—this is your next-level crispy filling.

2️⃣ Spread & Stack:

Spread shrimp paste onto one slice of bread, then top with another slice to make a sandwich. Press gently—these are your flavor-packed toast bombs.

3️⃣ Cut & Coat:

Slice each sandwich into quarters (squares or triangles). Brush the top side lightly with water and press into sesame seeds—perfect crispy top guaranteed!

4️⃣ Fry Until Golden:

In a skillet, heat about 1 inch of vegetable oil. Fry each piece sesame-side down first for about 2 minutes per side, until golden and crisp. Drain on paper towels—ultra crunchy bite incoming!

5️⃣ Serve With a Dip:

Sprinkle with chives or green onion and serve hot with sweet chili sauce, sriracha mayo, or soy-vinegar dip for that epic appetizer finish.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Calories: ~240 per piece | Protein: ~13g per piece