Potsticker Soup: Asian-Inspired Broth with Mushrooms & Bok Choy

Ingredients:

- 1 tbsp sesame oil

- 3 garlic cloves, minced

- 1-inch ginger, grated

- 6 cups chicken or vegetable broth

- 1 lb potstickers

- 8 oz mushrooms, sliced

- 2 baby bok choy, chopped

- 3 tbsp soy sauce

- 1 tbsp rice vinegar

- Salt and pepper to taste

- Green onions for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.

2. Pour in broth and bring to a simmer. Add potstickers, mushrooms, and bok choy.

3. Stir in soy sauce, rice vinegar, salt, and pepper. Simmer for 10-15 minutes until potstickers are cooked.

4. Serve hot, garnished with sliced green onions....