Omelette with Fresh Green Salad

Ingredients:

For the Omelette:

2 large eggs

2 tbsp milk (optional for fluffiness)

1 tbsp butter or olive oil

Salt & pepper to taste

1 tbsp chopped herbs (parsley, chives, or cilantro)

2 tbsp cheese (optional)

2 tbsp diced onions or bell peppers (optional)

For the Salad:

1 cup lettuce, chopped

1/2 cucumber, sliced

1/2 cup cherry tomatoes

1 tbsp olive oil

1 tbsp lemon juice

1/2 tsp dried herbs (oregano, parsley)

Salt & pepper to taste

Instructions:

Prepare the Salad:

In a bowl, mix lettuce, cucumber, and cherry tomatoes.

Drizzle with olive oil and lemon juice.

Sprinkle dried herbs, salt, and pepper. Toss well and set aside.

Make the Omelette:

In a bowl, whisk eggs, milk, salt, pepper, and fresh herbs.

Heat a non-stick pan on medium heat and melt the butter or oil.

Pour the egg mixture and let it cook undisturbed for 1-2 minutes.

Add cheese, onions, or bell peppers if using.

Fold the omelette in half and cook for another minute until golden brown.

Remove from heat and serve hot with the fresh salad.