Next-Level Roasted Herb Chicken with Garlic Potatoes & Glazed Green Beans

Prep Time: 10 minutes

Cooking Time: 35 minutes

Servings: 2

Calories per Serving: ~490 kcal

Ingredients

For the Herb Chicken

Chicken breasts

Olive oil

Garlic, minced

Dijon mustard

Honey

Dried herbs (thyme, oregano, or rosemary)

Salt & pepper

For the Garlic Potatoes

Baby potatoes, halved

Olive oil

Garlic powder or fresh garlic

Paprika

Salt & pepper

Dried herbs

For the Green Beans

Fresh green beans

Olive oil or butter

Garlic, minced

Salt & pepper

Instructions

Preheat the oven and toss the halved potatoes with olive oil, garlic powder, paprika, and herbs. Place them in a baking dish. In a bowl, mix olive oil, mustard, honey, minced garlic, salt, pepper, and herbs, then coat the chicken breasts with the mixture and lay them next to the potatoes. Roast until the chicken is golden and juicy and the potatoes are crisp. Meanwhile, sauté green beans in a skillet with olive oil and garlic until just tender. Once everything is ready, slice the chicken, plate with the crispy potatoes and garlicky green beans, and spoon over any pan juices.

Notes & Variations:

Add lemon juice or zest for extra brightness. You can also use asparagus or broccoli instead of green beans. Maple syrup works as a honey alternative!...