Creamy Lemon Mousse

Ingredients:

• 1 cup of heavy whipping cream (cold)

• 1/2 cup of condensed milk

• 1/4 cup of fresh lemon juice

• Lemon zest (for garnish)

Quick Preparation:

1. In a bowl, whip the cream until soft peaks form.

2. Gradually add the condensed milk and lemon juice, folding gently until well combined.

3. Serve in small glasses and garnish with lemon zest.

4. Refrigerate for at least 2 hours before enjoying.

A quick, easy, and refreshing dessert!