Chicken Drumsticks, Potato Wedges, Greek Salad, Coleslaw and Lemon Wedges

 Chicken Drumsticks, Potato Wedges, Greek Salad, Coleslaw and Lemon Wedges

Ingredients:

For Chicken Drumsticks:

6 chicken drumsticks

1 tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

For Potato Wedges:

3 large potatoes, cut into wedges

2 tbsp olive oil

1 tsp dried oregano

Salt and pepper

For Greek Salad:

1 cucumber, chopped

2 tomatoes, chopped

1/2 red onion, thinly sliced

1/4 cup (60g) feta cheese, crumbled

1 tbsp olive oil

1 tsp lemon juice

For Coleslaw:

2 cups shredded cabbage

1 carrot, grated

1/4 cup (60ml) mayonnaise

1 tsp vinegar

Salt and pepper

Lemon wedges for serving

Directions:

Chicken Drumsticks: Preheat oven to 400°F (200°C). Rub drumsticks with oil, paprika, garlic powder, salt, and pepper. Bake for 35–40 minutes or until fully cooked.

Potato Wedges: Toss wedges in oil, oregano, salt, and pepper. Bake alongside drumsticks for 30–35 minutes.

Greek Salad: Mix cucumber, tomatoes, red onion, and feta. Drizzle with olive oil and lemon juice.

Coleslaw: Combine cabbage and carrot in a bowl. Mix mayo, vinegar, salt, and pepper in a small bowl and toss with vegetables.

Plate everything and serve with lemon wedges.

Notes:

Chicken can be marinated overnight for more flavor.

Prep Time: 20 minutes

Cooking Time: 40 minutes