Bailey's Chocolate Cheesecake Trifle with Chocolate Drizzle

A decadent and indulgent dessert that combines the rich flavors of chocolate cheesecake and Irish cream.

Ingredients:

For the Chocolate Cake Layer:

Your favorite chocolate cake recipe (or store-bought cake layers)

For the Chocolate Cheesecake Layer:

24 ounces cream cheese, softened

1 cup granulated sugar

1/4 cup all-purpose flour

1 cup sour cream

2 large eggs

1 teaspoon vanilla extract

1/4 cup Bailey's Irish Cream

For the Chocolate Ganache:

1 cup semisweet chocolate chips

1/4 cup heavy cream

For the Whipped Cream Layer:

1 pint heavy whipping cream

1 tablespoon powdered sugar

1 teaspoon vanilla extract

Instructions:

Prepare the cake layers: Bake and cool two layers of your favorite chocolate cake.

Make the chocolate cheesecake layer: Beat cream cheese and sugar until smooth. Beat in flour, sour cream, eggs, vanilla extract, and Bailey's Irish Cream.

Assemble the trifle: Place one cake layer in a trifle bowl. Spread with chocolate cheesecake layer. Top with the second cake layer.

Freeze: Freeze the trifle for at least 4 hours, or overnight.

Make the chocolate ganache: Melt chocolate chips and heavy cream together in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Drizzle the ganache: Drizzle chocolate ganache over the frozen trifle.

Top with whipped cream: Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Top the trifle with whipped cream.

Enjoy 😋