Ingredients:
* 24 glazed donuts (assorted sizes)
* 1 cup chocolate frosting
* 12 mini chocolate truffles
* Sprinkles (optional)
Instructions:
* Stack the Donuts:
* Start by placing 6-8 donuts in a circular pattern on a cake stand or platter.
* Continue stacking donuts in layers, slightly overlapping each layer to create a tiered effect.
* You can use a variety of donut sizes to create a visually appealing cake.
* Frost the Cake:
* Once the donut layers are stacked, generously drizzle chocolate frosting over the entire cake.
* You can also use a spatula to spread the frosting evenly.
* Decorate:
* Place mini chocolate truffles on top of the cake, creating a beautiful and festive look.
* If desired, sprinkle sprinkles around the base of the cake for extra flair.
Enjoy this unique and delicious treat! 🎉
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