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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Colorful Ice Cream Bowls 🍦🍓🍫

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Colorful Ice Cream Bowls 🍦🍓🍫


Ingredients

🍦 Your favorite ice cream flavors (e.g., strawberry 🍓, chocolate 🍫, vanilla 🍨, matcha 🍵).

🍒 Fresh fruits (raspberries, peaches 🍑, melons 🍈, etc.).

🍪 Toppings (chocolate chips 🍫, cereal flakes 🥣, sprinkles 🌈, powdered sugar 🍚).

🐇 Optional decorations (chocolate bunny ears, edible decorations).

Instructions

Prepare Wooden Bowls 🪵

Use small wooden bowls or any aesthetic serving cups.

Scoop Ice Cream 🍦

Add 2-3 scoops of different ice cream flavors into each bowl.

Add Fruits 🍒🍑🍈

Place fresh fruits like raspberries, sliced peaches, or melon balls on top of the ice cream.

Decorate with Toppings 🍫🌈

Sprinkle chocolate chips, powdered sugar, or cereal flakes for crunch.

Add fun edible decorations like chocolate bunny ears 🐇 for a playful touch.

Serve Fresh ✨

Arrange the bowls on a tray for a beautiful presentation.

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