Strawberry Cheesecake Cinnamon Rolls

Ingredients:

Dough:

3 1/4 cups all-purpose flour

1/4 cup sugar

2 1/4 tsp instant yeast

1/2 tsp salt

3/4 cup warm milk

1/4 cup melted butter

1 egg

Filling:

1 cup cream cheese, softened

1/4 cup sugar

1 cup diced strawberries

1/4 cup brown sugar

1 tbsp ground cinnamon

Glaze:

1 cup powdered sugar

2 tbsp milk

1/4 cup strawberry jam

Instructions:

Combine flour, sugar, yeast, and salt in a bowl. Add warm milk, melted butter, and egg. Mix until a dough forms.

Knead for about 5 minutes until smooth, then let it rise for 1 hour.

Roll out the dough into a rectangle. Spread cream cheese evenly over the surface.

Sprinkle with sugar, diced strawberries, brown sugar, and cinnamon.

Roll up tightly, slice into rolls, and place in a greased baking dish. Let rise for another 30 minutes.

Bake at 350°F (175°C) for 25-30 minutes, until golden.

Mix powdered sugar, milk, and jam for the glaze. Drizzle over warm rolls before serving.

Notes:

Substitute strawberries with other berries for different flavors.

Adjust the glaze consistency by adding more milk or powdered sugar.

Prep Time: 30 mins | Rise Time: 1 hr 30 mins | Baking Time: 30 mins | Total Time: 2 hrs 30 mins | Servings: 12 rolls