Grilled Beef Tenderloin Crostini with Béarnaise Sauce

Ingredients:

500g beef tenderloin

Salt & pepper (to taste)

1 tbsp olive oil

1 baguette (sliced into 1-inch pieces)

2 tbsp butter (melted)

1 cup Béarnaise sauce (store-bought or homemade)

Fresh parsley (for garnish)

Instructions:

Preheat the grill to medium-high heat.

Season the beef tenderloin with salt and pepper, then brush with olive oil.

Grill the beef for 3-4 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing thinly.

Brush the baguette slices with melted butter and toast on the grill until golden.

Spread a spoonful of Béarnaise sauce on each toasted crostini.

Top with a slice of grilled beef and garnish with parsley.

Notes:

Substitute beef with grilled chicken slices for a lighter option.

Use freshly made Béarnaise sauce for a richer flavor.

Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Kcal: 220 per piece | Servings: 10 crostinis