Spinach Salad With Apples, Pecans And Feta

Refreshing Spinach salad with apples, pecans and feta takes only 5 minutes to prepare. It's healthy, delicious, and perfect for a quick side dish or a simple meal for lunch or dinner.

Ingredients

Vinaigrette Dressing

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 teaspoon dijon mustard

1/2 teaspoon honey

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Salad

5 ounces (150 grams) 1 bag of baby spinach

1 large tart apple sliced

4 ounces (125 grams) feta cheese crumbled

1/2 cup pecans toasted and chopped

Instructions

Prepare the salad dressing by whisking together olive oil, apple cider vinegar, dijon mustard, honey, salt and pepper in a bowl. Set aside.

In a separate bowl, add spinach, apple slice, feta cheese, and pecans in a bowl, stir in the vinaigrette dressing, and toss well with a spoon. Serve immediately with additional feta cheese and pecans on top.