Marry Me Chicken

Marry Me Chicken


Marry Me Chicken brings perfectly seared chicken breast in a rich, creamy, flavorful sauce. It's one of the best chicken recipes for lunch, dinner, and any occasion. Easy to prepare, the result is incredibly delicious.


Ingredients

1 1/2 pounds (750 grams) chicken breasts boneless, skinless, slice two chicken breasts into halves.

1 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons olive oil

3 tablespoons unsalted butter divided

2 ounces (60 grams) 3 small shallots chopped

1/2 teaspoon crushed red pepper

1 teaspoon dried oregano

1 teaspoon fresh thyme leaves

4 cloves garlic minced

1/2 cup sun-dried tomatoes chopped

1 tablespoon ketchup (or tomato paste)

1/2 cup dry white wine

1/2 cup chicken broth

1/2 cup heavy cream

1/2 cup Parmigiano Reggiano grated

1 teaspoon red wine vinegar

1 teaspoon honey (or maple syrup)

fresh basil leaves for garnish


Instructions

Pat dry chicken breast slices with kitchen towels, then season them with salt and ground black pepper. Set aside.

Heat a heavy-bottom pot (or a skillet) over medium-high heat, add olive oil and half of the butter, and cook until it melts. Add chicken breast slices and cook for 5 minutes until nicely browned on both sides and just cooked. Transfer the meat onto a plate, cover and set it aside.

In the same pot, add chopped shallots, crushed red pepper, oregano, and thyme, and sauté until the shallots turn tender.

Add garlic and chopped sun-dried tomatoes; occasionally stir and cook for 2 minutes until fragrant.

Add ketchup and stir to enhance the sauce's flavor. Stir in dry white wine and chicken broth. Scrap off the flavor from the bottom of the pot while cooking.

Reduce the heat to medium-low and pour the heavy cream into the sauce. Simmer it for 2 to 5 minutes until thickens.

Add the chicken back to the pot and continue cooking for 5 minutes, coat the meat with the sauce while cooking.

Turn off the heat, and stir in half of the grated Parmigiano Reggiano. Whisk together red wine vinegar and honey, and drizzle over. Add the remaining butter, and stir until the butter melts.

Dish out, garnish with fresh basil leaves, and sprinkle the rest of the Parmigiano Reggiano on top.

Marry Me Chicken


Marry Me Chicken  Marry Me Chicken Reviewed by EL KATIBI MARIA on April 10, 2024 Rating: 5

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