This recipe is designed for maximum crunch and flavor. By using a specific spice rub for the chicken and a high-heat roasting method for the wedges, you get a "fried" texture without the mess of a deep fryer.
🍗 Ingredients
The Crispy Chicken
10-12 Chicken drumsticks (skin on)
2 tbsp Olive oil
1/4 cup All-purpose flour (optional, for extra crunch)
Spice Rub: 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, 1/2 tsp cayenne pepper, 1 tsp salt, 1/2 tsp black pepper.
Golden Potato Wedges
4-5 Large Russet or Yukon Gold potatoes
3 tbsp Olive oil or melted butter
1/2 cup Freshly grated Parmesan cheese
Seasoning: 1 tsp salt, 1 tsp dried rosemary or thyme, 1/2 tsp paprika.
Creamy Apple & Cabbage Slaw
4 cups Shredded cabbage (mix of red and green)
1 Large carrot, grated
1 Green apple, julienned
Dressing: 1/2 cup mayonnaise, 1 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp Dijon mustard, salt and pepper to taste.
👨🍳 Instructions
1. Preparation & Preheating
Preheat your oven to 425°F (220°C).
Line two large baking sheets with parchment paper or lightly greased foil. If you have wire cooling racks that fit inside the pans, use them for the chicken to ensure 360-degree crispiness.
2. The Chicken
Pat the drumsticks bone-dry with paper towels. Dry skin = Crispy skin.
In a large bowl, toss the chicken with olive oil.
Combine the spice rub and flour in a small bowl. Sprinkle over the chicken and toss until evenly coated.
Arrange on the baking sheet, leaving space between each piece.
Bake: Total time 40-45 minutes. Flip them halfway through.
3. The Wedges
Scrub potatoes and cut into even wedges (slice in half, then each half into 3 or 4 wedges).
Pro Tip: Soak wedges in cold water for 10 minutes to remove excess starch, then pat very dry.
Toss wedges with oil, salt, herbs, and paprika. Save the Parmesan for later.
Spread in a single layer on the second baking sheet.
Bake: Place in the oven 5 minutes after the chicken. Bake for 35-40 minutes.
The Finish: 5 minutes before they are done, sprinkle the Parmesan over the wedges and return to the oven until golden and crisp.
4. The Creamy Slaw
While the oven does the work, whisk together the mayonnaise, vinegar, honey, and mustard in a large bowl.
Toss in the cabbage, carrots, and apple.
Massage the dressing into the veggies slightly. Let it sit in the fridge for at least 15 minutes before serving to let the flavors marry.
💡 Top Tips for Success
Internal Temp: Chicken drumsticks are best when they hit an internal temperature of 175°F-185°F. Unlike breasts, the dark meat on drumsticks becomes more tender and the fat renders out better at these higher temps.
Don't Overcrowd: If the pans are too full, the food will steam instead of roast. Use two pans or bake in batches if necessary.
The Dip: Serve with a side of spicy mayo (mayo + sriracha) or a classic honey mustard for the ultimate experience.
Reviewed by EL KATIBI MARIA
on
January 17, 2026
Rating:
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