Tropical Avocado Mango Salad

This is summer in a bowl — creamy avocado, juicy mango, fresh greens, and a citrusy punch that hits in all the right ways. It’s got that sweet-savory-crunchy combo that tastes like a vacation with every bite. 🌞

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

2 ripe avocados (1 diced, 1 sliced for topping)

1 large mango, diced

1–2 tomatoes, chopped

1/4 red onion, finely diced

1/2 bell pepper (any color), diced

2 cups chopped romaine or mixed greens

1 tbsp fresh chives or green onion, chopped

Salt & cracked black pepper to taste

For the Dressing:

Juice of 1 lime

1 tbsp olive oil

1 tsp honey or maple syrup

Pinch of chili flakes (optional)

👩‍🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Prep the Veg & Fruit:

Dice the avocado, mango, tomato, red onion, and bell pepper. Add to a large mixing bowl along with chopped greens and chives.

Whisk the Dressing:

In a small bowl, whisk together lime juice, olive oil, honey (or maple syrup), and chili flakes. Taste and adjust seasoning.

Toss It All Together:

Pour dressing over salad and gently toss until coated.

Top & Serve:

Transfer to a serving bowl and fan out fresh avocado slices on top. Finish with cracked black pepper and a sprinkle of chives.

Prep Time: 15 mins

Total Time: 15 mins

Calories: ~310 kcal per serving

Servings: 2–3