Sunny Avocado Egg Toast with Fresh Fruit Boost

Start your morning on point with this powerhouse breakfast plate — creamy avocado toast with perfectly soft scrambled eggs, plus a rainbow of fresh fruits on the side. It’s got that balance of protein, healthy fats, and natural sweetness to fuel your day right!

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Avocado Toast:

2 slices whole grain or sourdough bread, toasted

1 ripe avocado

Salt & pepper to taste

Squeeze of lemon or lime (optional)

2 eggs, scrambled or softly fried

Fresh cilantro or parsley (for garnish)

Fresh Fruit Mix:

3–4 strawberries, halved

1/3 cup blueberries

1/3 cup red grapes

2 orange slices

👨‍🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Toast the Bread:

Toast your bread slices until golden and crisp.

Mash the Avocado:

In a bowl, mash the avocado with a pinch of salt, pepper, and a squeeze of lemon or lime if desired.

Cook the Eggs:

Lightly scramble the eggs or fry them sunny side up — whatever you’re feeling. Keep yolks a little soft for that gooey richness.

Assemble the Toasts:

Spread mashed avocado evenly on each toast. Top with your eggs and a sprinkle of herbs or black pepper.

Plate the Fruit:

Arrange strawberries, blueberries, grapes, and orange slices on the side for a fresh, juicy contrast.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Calories: ~420 kcal

Servings: 1