Steak, Shrimp, Corn & Broccoli Tray Meal

Ingredients

For the steak:

1 lb steak (sirloin, ribeye, or skirt)

1 tbsp olive oil

1 tbsp butter

1 tsp garlic powder

1 tsp paprika

Salt & pepper to taste

For the shrimp:

10–12 shrimp, peeled & deveined

1 tbsp butter

1 tsp Cajun seasoning

1 tsp garlic powder

Salt & pepper

For the corn:

2 corn cobs, cut into pieces

2 tbsp butter

1 tsp paprika

1 tsp parsley (fresh or dried)

Salt

For the broccoli:

2 cups broccoli florets

1 tbsp butter

1 tsp garlic powder

Salt & pepper

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Instructions

1. Cook the steak:

Season steak with garlic powder, paprika, salt, and pepper.

Heat olive oil in a skillet and sear steak 3–4 minutes per side.

Add butter, baste, and cook to desired doneness.

Let rest, then slice.

2. Cook the shrimp:

In the same pan, melt butter.

Add shrimp, Cajun seasoning, garlic powder, salt, and pepper.

Cook 1–2 minutes per side until pink and lightly browned.

3. Prepare the corn:

Boil corn until tender.

Toss with melted butter, paprika, parsley, and salt.

4. Cook the broccoli:

Steam or sauté broccoli until tender.

Add butter, garlic powder, salt, and pepper.

Toss until coated.

5. Assemble:

Place sliced steak, broccoli, corn, and shrimp into a tray.

Drizzle any leftover pan juices on top.

Garnish with parsley if desired.