This no-nonsense, protein-packed dinner brings serious steakhouse vibes to your kitchen. We've got juicy peppered steak, crispy oven-baked fries, steamed broccoli, hard-boiled eggs, and a creamy dipping sauce to tie it all together. Simple, hearty, absolutely fire. 🔥
📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the Steak:
1 small steak (sirloin, ribeye, or flank)
1 tsp olive oil
1 tsp crushed peppercorn or steak seasoning
Salt to taste
For the Garlic Fries:
1 large russet potato, cut into wedges
1 tbsp olive oil
1/2 tsp garlic powder
Salt & black pepper to taste
Optional: chili flakes or grated Parmesan
Veggie & Sides:
1/2 cup steamed broccoli
1 hard-boiled egg, sliced
2 tbsp garlic aioli or your fave dipping sauce
👨🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
Make the Fries: Preheat oven to 425°F (220°C). Toss potato wedges in olive oil, garlic powder, salt, and pepper. Bake for 25–30 minutes, flipping halfway until golden and crispy.
Cook the Steak: Season steak with salt and crushed pepper. Sear in a hot skillet with olive oil, 2–3 minutes per side for medium-rare, or until desired doneness. Rest before slicing.
Steam the Broccoli: Steam broccoli for 4–5 minutes until just tender and bright green. Season lightly.
Boil the Eggs: Boil eggs for 8–9 minutes for a firm center. Cool, peel, and slice in halves or rounds.
Assemble: Plate the steak, fries, broccoli, and sliced eggs. Serve with a generous spoon of garlic aioli or your favorite creamy sauce.
⏱️ 𝐓𝐢𝐦𝐞 & 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧
Prep Time: 10 mins
Cooking Time: 25 mins
Total Time: 35 mins
Servings: 1
Calories: ~580 kcal
Reviewed by EL KATIBI MARIA
on
January 26, 2026
Rating:
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