Peanut Butter Cookie Lasagna – Creamy, Crunchy & No-Bake Heaven

This Peanut Butter Cookie Lasagna is an easy, no-bake dessert layered with crushed cookies, fluffy peanut butter cheesecake, and rich chocolatey goodness. It’s indulgent, crowd-pleasing, and perfect for potlucks or whenever the peanut butter craving hits 😍

📋 ingredients:

cookie crust

• 36 peanut butter sandwich cookies (or Nutter Butters), crushed

• 1/2 cup melted butter

peanut butter layer

• 8 oz cream cheese, softened

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 1 tub (8 oz) whipped topping, thawed

chocolate pudding layer

• 2 packages (3.4 oz each) instant chocolate pudding mix

• 3 cups cold milk

topping

• Whipped topping

• Crushed cookies

• Chocolate drizzle or peanut butter drizzle

🥣 directions:

make the crust

Mix crushed cookies with melted butter.

Press firmly into the bottom of a 9x13 dish.

Refrigerate 15 minutes.

make peanut butter layer

Beat cream cheese, peanut butter, and powdered sugar until smooth.

Fold in whipped topping.

Spread evenly over cookie crust.

pudding layer

Whisk pudding mix with cold milk until thick.

Spread over peanut butter layer.

top & chill

Spread whipped topping over pudding.

Garnish with crushed cookies and drizzle.

Refrigerate at least 3–4 hours (overnight is best).

serve

Slice into squares and serve chilled.

💡 tips:

• Use chocolate peanut butter for extra richness

• Add mini Reese’s cups for a loaded version

• Keep chilled for clean slices

⏲ prep time: 20 mins | chill time: 3–4 hrs

serves: 12