Herb-Roasted Beef Tenderloin with Savory Pan Sauce – Elegant, Juicy & Restaurant-Worthy

This Herb-Roasted Beef Tenderloin is tender, buttery, and packed with fresh herb flavor, then finished with a rich, savory pan sauce that takes it over the top. Perfect for holidays, special occasions, or when you want a truly impressive main without the stress. 😍

📋 ingredients:

beef tenderloin:

• 2–3 lb beef tenderloin, trimmed

• Salt and freshly ground black pepper, to taste

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh thyme, chopped

savory pan sauce:

• 1 cup beef broth

• 1/2 cup dry red wine

• 1 tbsp Worcestershire sauce

• 1 tbsp butter

🥣 directions:

prep and season

Preheat oven to 425°F (220°C).

Pat beef dry and season generously with salt and pepper.

Rub with olive oil, garlic, rosemary, and thyme.

roast

Place tenderloin on a rack in a roasting pan.

Roast 30–40 minutes, or until internal temp reaches 130°F (54°C) for medium-rare.

Remove from oven and rest 10–15 minutes.

make the pan sauce

Place roasting pan on stovetop over medium heat.

Add red wine, scraping up browned bits. Simmer 2–3 minutes.

Add beef broth and Worcestershire. Simmer until slightly reduced.

Whisk in butter until glossy.

serve

Slice tenderloin and drizzle with warm pan sauce.

💡 tips:

• Use a meat thermometer for perfect doneness

• Let meat rest before slicing for juicy results

• Serve with roasted potatoes or green beans

⏲ prep time: 15 mins | cook time: 35 mins | rest time: 10 mins

makes: 6–8 servings