Garlic Herb Roasted Chicken Drumsticks Recipe

Ingredients

• 8–10 chicken drumsticks

• 3 tbsp olive oil or melted butter

• 4 cloves garlic, minced

• 1 tsp salt

• 1 tsp black pepper

• 1½ tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• 1 tsp dried thyme

• 1 tsp dried rosemary (crushed)

• ½ tsp dried oregano

• 1 tsp Chef Bae seasoning

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil or parchment and lightly grease.

2. Pat drumsticks dry with paper towels (this helps them crisp).

3. In a large bowl, mix olive oil, garlic, and all seasonings.

4. Add drumsticks and toss until fully coated.

5. Arrange drumsticks on the baking sheet, leaving space between each.

6. Bake uncovered for 40–45 minutes, flipping halfway, until golden brown and internal temp reaches 165°F.

7. For extra crisp skin, broil for 2–3 minutes at the end.

8. Rest 5 minutes, garnish with parsley, and serve.