Caramel Apple Pie Bombs – Gooey, Crispy & Irresistible

 

These Caramel Apple Pie Bombs are bite-size pockets of fall happiness. Warm spiced apples wrapped in flaky dough with a molten caramel center—crispy on the outside, gooey on the inside, and impossible to eat just one 

ingredients:

for the filling

• 1 cup apple pie filling, finely chopped

• 12 soft caramel candies (or thick caramel squares)

• 1/2 tsp cinnamon

for the bombs

• 1 can refrigerated biscuit dough (8-count)

• 1/4 cup unsalted butter, melted

for the coating

• 1/2 cup granulated sugar

• 1 tsp cinnamon

optional drizzle

• Caramel sauce or vanilla glaze

directions:

prep

Preheat oven to 375°F (190°C).

Line a baking sheet with parchment paper.

assemble the bombs

Flatten each biscuit into a circle.

Place 1 tablespoon chopped apple filling in the center.

Add one caramel candy on top.

Sprinkle lightly with cinnamon.

Pinch dough tightly around filling to seal and roll into a ball.

bake

Place seam-side down on baking sheet.

Bake 12–15 minutes until golden brown.

coat

Brush warm bombs with melted butter.

Roll immediately in cinnamon sugar mixture.

finish

Drizzle with caramel sauce if desired.

Serve warm for the best gooey center.

tips:

• Seal edges well to prevent leaks

• Use Granny Smith apples if making homemade filling

• Air fryer: 350°F for 8–10 minutes

prep time: 15 mins

bake time: 15 mins

serves: 8–10