No-Bake Pineapple Heaven Cheesecake Dessert

Get ready for a taste of pure sunshine with this incredibly easy and utterly delicious No-Bake Pineapple Heaven Cheesecake Dessert! It's a creamy, dreamy treat that requires absolutely no oven time, making it perfect for a relaxed afternoon treat or a sweet ending to any meal. Plus, it's so simple, everyone can enjoy making (and devouring!) it.

This recipe is designed with simplicity and enjoyment in mind, using ingredients you probably already have in your pantry. Let's get started on a little slice of heaven!

**Yields:** 8-10 servings

**Prep time:** 15 minutes

**Chill time:** 2-4 hours

**Ingredients:**

* **For the Crust:**

* * 1 ½ cups graham cracker crumbs (about 10-12 full graham crackers)

* * ¼ cup granulated sugar

* * 6 tablespoons unsalted butter, melted

* **For the Filling:**

* * 1 (8 ounce) package cream cheese, softened

* * ½ cup powdered sugar

* * 1 (20 ounce) can crushed pineapple, well-drained (this is key for a perfect texture!)

* * 1 teaspoon vanilla extract

* * 1 cup heavy whipping cream

* **Optional Topping:**

* * Whipped cream

* * Maraschino cherries

* * A few fresh pineapple chunks

**Instructions:**

1. **Prepare the Crust:** In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the crumbs are evenly moistened.

2. 2. **Press the Crust:** Grab a 9-inch pie plate or a springform pan. Press the crumb mixture firmly and evenly into the bottom of the pan. You can use the bottom of a glass to help create a flat surface. Pop this into the freezer while you make the filling.

3. 3. **Make the Creamy Filling:** In a large bowl, beat the softened cream cheese with an electric mixer (or by hand if you're feeling energetic!) until it's smooth and creamy. Gradually beat in the powdered sugar until well combined.

4. 4. **Add the Pineapple & Vanilla:** Gently fold in the well-drained crushed pineapple and vanilla extract. Make sure the pineapple is as dry as possible – this prevents a watery cheesecake!

5. 5. **Whip the Cream:** In a separate bowl, whip the heavy whipping cream until stiff peaks form. This means when you lift the whisk, the cream holds its shape.

6. 6. **Combine and Fill:** Carefully fold the whipped cream into the cream cheese and pineapple mixture. Be gentle, you want to keep that lovely fluffy texture!

7. 7. **Assemble the Dessert:** Spoon the creamy filling evenly over the chilled graham cracker crust. Smooth the top with a spatula.

8. 8. **Chill to Perfection:** Cover the dessert with plastic wrap and refrigerate for at least 2 to 4 hours, or until it's firm and set. The longer it chills, the better it will be!

9. 9. **Serve and Enjoy!** Once chilled, you can top your Pineapple Heaven with a dollop of whipped cream, a maraschino cherry, or some fresh pineapple chunks for an extra special touch. Slice and serve this delightful dessert to your loved ones!

This dessert is a guaranteed crowd-pleaser, and the best part is how easy it is to make! Let us know if you give it a try in the comments below. Happy baking (or rather, no-baking!) ✨ .