Garlic Mushroom & Spinach Orzo Skillet

Ingredients:

1 cup orzo pasta

1 tbsp olive oil

2 cups sliced mushrooms

2 cups fresh spinach

2 garlic cloves, minced

2 cups vegetable broth

2 tbsp grated Parmesan (optional)

Salt & pepper to taste

Directions:

 1. In a skillet, heat olive oil over medium heat. Sauté garlic and mushrooms for 5–6 minutes.

 2. Add dry orzo and toast for 1–2 minutes.

 3. Pour in vegetable broth. Bring to a simmer, cover, and cook for 8–10 minutes, stirring occasionally.

 4. Stir in spinach and cook until wilted.

 5. Season with salt, pepper, and sprinkle Parmesan if desired.

Prep Time: 5 min | Cook Time: 15 min | Total: 20 min

Servings: 3–4