Easy Sausage and Egg Casserole

This sausage and egg casserole is a simple, delicious, and versatile dish perfect for breakfast, brunch, or dinner. With layers of flavorful sausage, creamy eggs, melted cheese, and optional bread or vegetables, it’s a guaranteed hit for any occasion.

Customize it to suit your tastes, make it ahead for easy mornings, and enjoy a hearty meal that’s as satisfying as it is convenient.

Ingredients

1 pound sausage breakfast sausage, Italian, or spicy

6 large eggs

1 cup milk

1 cup shredded cheddar cheese or preferred cheese blend

2 cups bread cubes optional

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

¼ teaspoon smoked paprika

½ cup diced bell peppers optional

½ cup chopped spinach optional

¼ cup diced onions optional

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.

Prepare the Sausage: Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.

Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.

Assemble the Casserole: Layer cooked sausage, vegetables (if using), shredded cheese in a greased baking dish. Top with optional bread cubes if using. Pour the egg mixture evenly over the top.

Bake for 30-40 minutes or until the center is set and the top is golden brown.

Cool and Serve: Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!