Cookie Butter Cheesecake Stuffed Berries

Ingredients:

12 large strawberries

8 oz cream cheese, softened

1/2 cup cookie butter

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup graham cracker crumbs (for topping)

Whipped cream (for drizzling, optional)

Prepare the Strawberries:

Wash the strawberries and gently pat them dry.

Carefully hollow out the center of each strawberry using a small knife or a melon baller, creating space for the filling.

Make the Cheesecake Filling:

In a mixing bowl, beat the softened cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth and creamy.

Stuff the Strawberries:

Use a piping bag or a small spoon to fill each hollowed strawberry with the cheesecake mixture. Fill them generously.

Add the Topping:

In a separate bowl, mix the graham cracker crumbs with a little extra cookie butter if desired for added flavor and moisture.

Sprinkle the graham cracker mixture on top of the stuffed strawberries, pressing gently to adhere.

Chill and Serve:

Place the stuffed strawberries in the refrigerator for about 30 minutes to set.

Drizzle with whipped cream if desired before serving.

Enjoy your delicious Cookie Butter Cheesecake Stuffed Berries! 😋🍓