Cilantro Jalapeño Dip – Creamy, Zesty & Addictively Fresh

This bold, creamy dip has just the right kick from jalapeños with bright cilantro flavor throughout. Perfect with tortilla chips, tacos, grilled meats, or even as a sandwich spread.

📋 ingredients:

• 1 cup sour cream

• 1/2 cup mayonnaise

• 1/2 cup fresh cilantro, packed

• 1–2 jalapeños, seeds removed (leave some seeds for more heat)

• 1 clove garlic

• 2 tbsp fresh lime juice

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp cumin (optional)

🥣 directions:

blend

Add sour cream, mayonnaise, cilantro, jalapeños, garlic, lime juice, salt, pepper, and cumin (if using) to a blender or food processor.

process

Blend until smooth and creamy, scraping down sides as needed.

chill

Transfer to a bowl, cover, and refrigerate for at least 30 minutes to let flavors develop.

serve

Stir before serving and adjust salt or lime juice to taste.

💡 tips:

• Swap sour cream for Greek yogurt for a lighter dip

• Add avocado for extra creaminess

• Great as a taco sauce, burrito drizzle, or veggie dip

• Stores in the fridge up to 4 days

⏲ prep time: 5 mins | chill time: 30 mins

makes: about 1 1/2 cups