Creamy Cucumber Avocado Salad Recipe

Ingredients:

2 medium cucumbers, chopped into chunks 

2 ripe avocados, diced 

¼ cup fresh parsley or cilantro, chopped 

2 tbsp plain Greek yogurt (or sour cream) 

1 tbsp fresh lemon juice 

1 tsp olive oil 

Salt & black pepper, to taste 

Pinch of chili flakes (optional) 

Instructions:

In a bowl, whisk together Greek yogurt, lemon juice, olive oil, salt, pepper, and chili flakes until creamy.

Add the cucumber chunks, avocado cubes, and fresh parsley/cilantro.

Gently toss until everything is coated in the creamy dressing.

Serve immediately for the freshest taste!

 Tips:

Add feta cheese crumbles  for extra richness.

Swap parsley for dill for a more refreshing flavor.

Chill for 10 minutes before serving for a crisp, cool bite.